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  <titleInfo>
    <title>World Water and Food to 2025 : Dealing with Scarcity</title>
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  <name type="personal">
    <namePart>Rosegrant, Mark W.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cai, Ximing</namePart>
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  <name type="personal">
    <namePart>Cline, Sarah A.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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    <place>
      <placeTerm type="text">Washington</placeTerm>
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    <publisher>International Food Policy Research Institute</publisher>
    <dateIssued>2002</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
    <extent>xxiv, 322p.; 23cm</extent>
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  <subject authority="lcsh">
    <topic>Water--Supply--Forecasting--Econometric Models</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food Supply--Forecasting--Econometric Models</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Twenty--First Century--Forecasts</topic>
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  <classification authority="ddc">333.91 ROS</classification>
  <identifier type="isbn">0896296466</identifier>
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